Sashimi is literally just raw fish, often served without any additional sauces, sometimes with sushi or sometimes dipped into soy sauces. Sushi is literally any kind of food dish that is prepared by dipping raw rice into fresh ingredients, including fish, meat, vegetables and other seafood. It can also be prepared by using many kinds of ingredients that are prepared and served on a plate.
Sushi is almost anything that can be prepared raw and serves its purpose as a food on a plate. Sushi has been a favorite of all the continents and most of the civilizations for thousands of years.
There are many kinds of sushi that can be prepared. While you may have been raised on sushi that was made with cooked rice, today's sushi is prepared with different kinds of rice that is cooked in a special way that will give it its own flavor. One of the most popular of these recipes is called nigiri sushi and this consists of raw sushi, pieces of fish and vegetables and is then served in a thin layer of seaweed that is used to hold down the food.
Raw sushi consists of all the natural ingredients that are already in the fish. Most often these include sesame seeds, which will help to give the fish that sweet and salty flavor. You can add any number of other herbs, such as parsley and cucumber, that can be added to give your sushi that distinctive taste.
There are many kinds of raw sushi that you can choose from. Sashimi, of course, can consist of any type of fish that is prepared raw. Some of the more common types include: salmon, squid, swordfish, albacore tuna, yellow tail tuna, white tuna and the like. There are other types of raw sushi that are prepared from other seafood and can include lobster, crab and octopus.
If you have ever had sushi as a child, you may remember that when you cut into the sushi roll you were eating you would find that you could not get a very large piece out of it. This is because most sushi rolls are steamed and when they are steamed a lot they become smaller.
When people make raw sushi they cook the fish first, then put it inside a pot that is filled with water that has been steamed. This steaming action helps to keep the fish from shrinking and therefore making it very easy to carve into smaller pieces.
The traditional presentation of raw sushi is that of a piece of fish swimming in a bowl, with the rice being placed on top of it and topped with soy sauce. Sushi is usually served with a side dish of vegetables that can be placed on top of the sushi bowl, such as cucumbers or asparagus. It is then served in a thin layer of seaweed that can be rolled over the bowl and eaten with a dip of soy sauce.
The Japanese are famous for their sushi and raw sushi is no exception. When making raw sushi, it is not uncommon to add a small amount of sesame seeds to the rice. Sesame seeds are known for their great health benefits and are used extensively in many raw food recipes.
Sushi has a number of different ingredients that go into making it. In many cases the raw fish is seasoned with salt and then grilled until it is almost raw. This process adds a nice salty flavor to the fish. Many times rice is used instead of rice flour and this has a very good taste.
Raw fish sushi is cooked by adding the fish straight from the ocean to a pot and then leaving it to soak for about an hour before serving. Often the fish has been dipped in vinegar to seal in the flavor of the sea.
Raw fish sushi is a wonderful way to have raw fish and not have to worry about it going bad. You can enjoy it right off the boat or at home, without having to worry about the food getting rancid. Just add it to salads, wraps or salads.